Well, I'm feeling better after a bout with the flu. I am so getting a shot next year!
I remembered this recipe my mom used to make when anyone was sick at home. But, you don't have to have the flu to enjoy the "Wyatt Family Toddy."
1 12-oz. can regular Vernors ginger ale.
Juice of 1/2 lemon
1 tablespoon honey
1 1-oz. shot whiskey or brandy
In a small sauce pan, combine ginger ale, lemon juice, and honey over medium heat until hot, but not boiling. Pour into a mug and drop in the whiskey or brandy shot. Makes one serving -- Cheers!
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